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Puma Springs

2007 Dry Creek Valley Cabernet Sauvignon

Benziger Puma Springs Cabernet Sauvignon from the 2007 vintage is a splendid representation of the Dry Creek Valley, showcasing the region's unique terroir. This full-bodied red wine offers a delightful balance, with high acidity that brings vibrancy and a refreshing quality to each sip. The fruit intensity is prominent, revealing luscious notes of dark cherry and blackberry that are beautifully complemented by well-integrated tannins, which provide a firm yet elegant structure. On the palate, this wine is dry, allowing the rich fruit flavors to take center stage, while subtle hints of oak and spice add complexity to the overall experience. Enjoy this exquisite Cabernet Sauvignon with hearty dishes or savor it on its own for a truly memorable tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Oak

Oak

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Dry Creek Valley

Dry Creek Valley AVA is located around 70 miles north of San Francisco, in the heart of Sonoma County. This small region may only be two miles wide, but it's a treasure trove of diversity thanks to its varied landscape and complex geological history. Flanked by rivers and lakes, the region's vineyards stretch from sun-soaked hillsides to cool valley floors. Its deep, gravelly soils are the perfect home for California's favorite red grape varieties, particularly Zinfandel, Cabernet Sauvignon and Merlot, while Sauvignon Blanc thrives in cooler sites.

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